Put simply, making great-tasting, high-quality sausages and meatballs is what we do. We love coming up with ways to satisfy your protein needs, whatever they may be.

Authentic recipes. Simple, high-quality ingredients. And a passion for doing things right, from food safety to friendly service. That’s how we make sausages and meatballs with a taste like homemade—and how we serve customers large and small.

Sure, we have extensive lists of products we make—including all-natural, gluten-free, sugar-free, and antibiotic-free options. But that’s not the extent of our capabilities. We pride ourselves on our culinary expertise. We create our own custom seasoning blends in-house. And we love helping you develop menus, new menu items, or additional applications to delight your customers.

We are experienced suppliers to national restaurant chains—both fast-casual and casual dining—as well as major supermarkets. We also supply sausages and meatballs to commercial food manufacturers, and co-pack products for other companies.

A passion for safety

Hey, we like having a good time as we work. But if there’s one thing we’re absolutely serious about, it’s food safety. That’s why we source our high-quality proteins only from trusted suppliers we’ve built long-term relationships with.

  • Beef
  • Pork
  • Wagyu (American Kobe beef)
  • Bison
  • Turkey
  • Veal
  • Chicken
  • Lamb

And we’re proud of our outstanding performance on regular Silliker audits for quality and safety (now administered by the global food-science experts at Institut Mérieux). Because we don’t want anything to get in the way of the simple pleasure of enjoying pure, great-tasting sausages and meatballs.

For products and performance you can count on—and for protein solutions you may never have considered—come to Syracuse Sausage.

Our Products Are Ready to Impress

Ready to cook or ready to eat, fresh or frozen, our products are ready to impress your customers. Sausage links, ropes, minis, sliced, diced, cubed, or crumbled. And just-like-homemade raw meatballs, fresh or individually quick-frozen.

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