Syracuse's Sausage Company

In 1980, Joe Musacchio left Syracuse, New York and came to Texas with a family recipe for authentic Italian sausage and a dream of making a business for himself and his family. Growing up in Central New York and managing the original family business, Basilio's Sausage Co., gave Joe first-hand experience at making high quality sausage products. Texas, however, did not have a large market for the type of Italian style food that Joe brought with him. The market had to be created. Joe, founder and President of Syracuse's Italian Sausage Co., began building his business from the ground up.

In the 90's Syracuse listened to its customers and has responded with an expanded line of high quality sausage products including Smoked sausage, Breakfast sausage, Wisconsin style Bratwurst, Chorizo, and Andouille to name a few.

We take great pride in what we do at Syracuse's and would like to thank all our customers for their loyalty.

Sincerely,