A Family Tradition of Fine Authentic Sausages & More

Here is more about what we do.
[fa icon="pagelines"]


Specialty Meatballs & More.
Hickory Smoked Sausage, Cracked Black Pepper Smoked Sausage, Jalapeño Smoked Sausage, Texas Style Boudin, Cajun Andouille, Chorizo.

Did we mention Specialty Meatballs?

[fa icon="cutlery"]

Sliced, Diced & Crumbled

Cut Meats to Customer Satisfaction. 
Sliced sausages for sides and sandwiches, cubed products for soups & crumbled products for sauces 

Prepared to meet any demand.


" "

Bobby Musacchio, Syracuse’s Sausage
[fa icon="fire"]


A Plethora of Sausage. 

Fresh Italian sausage varieties include: Hot, Mild, Sweet, Parsley + Cheese & Wine + Cheese.

Other sausage varieties include Andouille, Wisconsin, Bratwurst, Chorizo, Linguisa & Breakfast.

[fa icon="comments-o"]

Custom Creations

But wait, we can create custom blends just for you. 

One thing we have learned in our 30+ years is that no two customers are alike. The real magic happens when we work together with you to create custom recipes and blends.


" "

Anthony Musacchio, Syracuse's Sausage