Migas with Chorizo

Ingredients:
 1 lb. Senor Chorizo's Mexican Chorizo Bulk
10 Eggs, Beaten
2 Medium Tomatoes
1 1/2 Medium Onion, chopped
8 Corn Tortillas, Cut into 1" Squares
2 Serrano or Jalapeno Peppers
2 Tbsp. Chopped Cilantro
2 Cups Jack Cheese, grated
4 Tbsp. Butter or Oil

Instructions:

In sauté pan, heat butter or oil. Add tortilla squares and sauté 3 minutes on medium high. Add beaten eggs, then chorizo, stir lightly. Stir in tomatoes, onions, serrano peppers, cilantro, and stir lightly. Add jack cheese and stir. Makes 4 large servings or 8 small servings. Serve with fruit, black beans & salsa.

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